CoInspect Collaborative Excellence Blog

Rodent Poop, the Olympics and Food Safety Inspections that Work

Posted by Manik Suri on Nov 6, 2018 3:50:43 PM

 

 

What is your organization doing to make sure that every meal is safe?

Another day, another potentially brand damaging story—just ask Little Caesars. On February 7, the health department closed down an Indianapolis-based location because customers found some rodent feces on their pizza—it was clearly a food safety violation, and pretty disgusting. Meanwhile on the other side of the planet, athletes prepared their entire lives to compete in the Olympics. More than 100 people contracted Norovirus around the Olympic sites in Pyeongchang, where the athletes were in danger of getting a violent, contagious stomach illness that would derail their dreams and prohibit them from competing.

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Topics: food inspection, Food Safety

How Full-Service Restaurants Can Thrive in the Mobile Era

Posted by Aaron Cohen on Oct 29, 2018 8:22:09 PM

A MOVEMENT IS AFOOT IN THE FAST-GROWING SECTORS OF THE FULL-SERVICE SPACE TO UPGRADE OPERATING TECHNOLOGY.

 

Hairnets and name tags will make a triumphant return to my household this summer. I have two teenagers and restaurant work beckons. But Generation Z runs their entire life—from homework to paying for movie tickets—on their phones. How will the restaurant industry, which counts millions of teenagers as employees, alter its workflow for a mobile generation?  

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Topics: Food Safety, mobile technology, food safety technology

Touchy feely restaurant screens covered with creepy crawlies

Posted by Aaron Cohen on Oct 18, 2018 5:22:00 PM

Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.

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Topics: Food Safety, food inspection

Healthy Eating Trend Equals Greater Risk for Foodborne Illness

Posted by Aaron Cohen on Oct 4, 2018 5:35:42 PM

Restaurants must take food safety seriously—every employee, every day, on every shift.

Today’s consumers are seeking fresher, healthier food, focusing more on salads and other produce versus more processed, high-fat convenience foods. As Americans demand healthier products, restaurants and other food businesses are responding with fresher ingredients. And this is a big reason that we’ve seen a huge uptick in foodborne illnesses lately. It’s a great irony that produce and other fresh foods are healthier for consumers to eat, but they inherently carry more food safety risk.

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Topics: Food Safety, food safety technology

Walmart's blockchain solution offers food safety lessons

Posted by Aaron Cohen on Sep 30, 2018 8:58:38 PM

Earlier this spring, the CDC started issuing warnings about an E. coli outbreak in romaine lettuce from Yuma, Arizona. Since many food businesses rely on antiquated pen and paper record-keeping, as opposed to digital technologies, it was challenging to pinpoint exactly where the tainted lettuce came from and where it was shipped, sold and served.

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Topics: blockchain, food safety technology, Food Safety

Why America's Food Safety Culture is Broken

Posted by Manik Suri on Sep 20, 2018 8:52:45 PM

 

WE MUST RETHINK ORGANIZATIONAL PRIORITIES STARTING AT THE C-SUITE. 

 

Over the past year, I have met more than 100 highly dedicated, thoughtful food safety leaders—and they are an anxious lot. You see, they know better than every executive, investor, regulator, and customer how broken the American food safety system is. But they can’t fix it.

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Topics: Food Safety, food safety technology

360 Degrees of Food Safety

Posted by Aaron Cohen on Sep 17, 2018 5:31:57 PM

 

Today's consumers demand fresh, locally sourced food and that means ingredients are now more susceptible to food safety issues than at any point in recent history. Here are some recent lowlights:

  • Recent (massive) romaine lettuce E. coli outbreak - and subsequent product recall
  • Tainted produce in McDonald's salads which recently sickened hundreds of consumers
  • Bacteria in pre-cut fruit - the list goes on and on. 
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Topics: Food Safety

Romaine, Blockchain, and the Future of Food Safety

Posted by Aaron Cohen on Sep 11, 2018 4:29:49 PM

 

 

WHAT IF YOU COULD IMMEDIATELY AND ACCURATELY FIND OUT IF ANY OF YOUR PRODUCE HAD BEEN INVOLVED IN A FOOD SAFETY RECALL?

 

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Topics: blockchain, Food Safety

Will You Make the Grade?

Posted by Aaron Cohen on Dec 14, 2017 9:27:26 AM

 

 

Consider two restaurants. Both serve the same kind of food, both have friendly staff and are in an excellent location. But one is full of customers and the other nearly always empty. Why? The answer to this riddle is their letter grade: one has an A, and the other a B.  

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Topics: restaurant grading, restaurant letter grades, Restaurants, Brand Standards, foodborne illness, Operations, restaurant inspection, Compliance, Food Safety

The Next Restaurant Tech Wave: IoT

Posted by Aaron Cohen on Sep 28, 2017 7:07:25 AM

For the past 3 years, American restaurant chains have invested in a series of technologies designed to boost revenues and improve customer loyalty.  Atop every front counter is a loyalty program tablet-based payment system. Signage encourages you to download the company’s new delivery app and every other television ad drives you to engage with the company’s digital presence.  The most recent technology cycle has focused on revenue growth through digital innovation. As that cycle matures, operators need new sources of economic opportunity and the next wave -- the Internet of Things -- is surging towards the kitchen.   

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Topics: food safety technology, iot in restaurants, Restaurants, Tech, featured, iot, Operations, restaurant chains, restaurant tech, Food Safety, internet of things, Quality Management