CoInspect Collaborative Excellence Blog

How Digital Audit Logs Reduce Food Safety Litigation Costs and Risks

Posted by Manik Suri on Oct 17, 2016 8:05:01 AM

 

Guest Post by: Rosalinda Cerna, MPH, CP-FS, EHS

Environmental Health and Safety Manager, Sacramento Food Bank & Family Services

It is estimated each year that one in six Americans (about 48 million people) gets sick of foodborne illnesses. Each year, 128,000 people end up hospitalized and the annual cost of foodborne illness is around $152 million. With recent events at Chipotle, Blue Bell, and Dole Foods amongst others, food safety has become a very high profile issue. The growing cost and risks around foodborne illness-related incidents has led the food industry to seek out more effective ways of approaching food safety.

Read More

Topics: Compliance, Food Safety, Legal, Quality Assurance

Quality Assurance with Mobile Technology

Posted by Manik Suri on Mar 4, 2016 9:33:19 AM

This article was originally posted in Food Quality & Safety magazine. You can read the full article here: http://www.foodqualityandsafety.com/article/quality-assurance-with-mobile-technology 

The term “food safety generally refers to practices used in food handling, storage, and preparation that preserve the quality of food while preventing contamination and spread of foodborne disease. People at every stage of the food supply chain work hard to prevent food from becoming affected, but this can still happen in many ways. Some food products may already contain parasites or bacteria, while others get contaminated during the packaging process. All types of food can become contaminated, but red meat, eggs, poultry, cheese, dairy products, raw sprouts, fish, and shellfish pose a higher risk.

Read More

Topics: Brand Standards, Compliance, Food Safety, Legal, Operations, Quality Assurance

Using Mobile Software: Food Safety in the Palm of Your Hand

Posted by Manik Suri on Jan 22, 2016 10:16:46 AM

This article was originally posted in Food Manufacturing magazine. You can read the full article here: http://www.foodmanufacturing.com/article/2016/01/using-mobile-software-food-safety-palm-your-hand

News about food safety seems to be everywhere lately. Every day, there’s a story about a salmonella outbreak or a company having to recall products due to possible contamination. In 2015, there were 420 recalls, market withdrawals and safety alerts for food products according to the FDA. Why is this the case?

Read More

Topics: Brand Standards, Compliance, Food Safety, Legal, Operations, Quality Assurance

The Digital Revolution in Food Safety

Posted by Manik Suri on Dec 11, 2015 5:12:48 PM

The following article was written by MeWe CEO Manik Suri and appeared in Food Safety Tech Magazine on December 7, 2015.

Summary: Food companies should use technology to improve their food safety operations, helping keep customers safe and satisfied.

News concerning the safety of food seems to be everywhere these days. Why is this the case?

Read More

Topics: Brand Standards, Compliance, Food Safety, Legal, Operations, Quality Assurance

Could Paul Graham Fix Government?

Posted by Aaron Cohen on Jul 14, 2014 8:26:52 PM

What can government learn from the recent history of tech startups?

In 2001-2, company incubators/accelerators nearly became extinct after the market collapsed and the internet industry experienced a malaise. Ten years later, thousands of proto-company organizations have opened around the world. Mostly, they owe their existence to YCombinator, the company behind the founder-friendly blueprint that mentors entrepreneurs at scale and has given birth to over 1000 companies.

Read More

Topics: CoInspect Updates, Government, Legal