Food with Integrity: The Top 5 Trends for Food Retailers

  Guest Post by: Rosalinda Cerna, MPH, CP-FS, EHSFormer Environmental Health and Safety Manager, Whole Foods Market In this era of “Farm to Table” retailers are asking themselves an important question: is it possible to efficiently scale a brand built around fresh, locally sourced food? Chipotle–a retailer that has been widely credited as one of…

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