How Digital Audit Logs Reduce Food Safety Litigation Costs and Risks

Guest Post by: Rosalinda Cerna, MPH, CP-FS, EHS Environmental Health and Safety Manager,¬†Sacramento Food Bank & Family Services It is estimated each year that one in six Americans (about 48 million people) gets sick of foodborne illnesses. Each year, 128,000 people end up hospitalized and the annual cost of foodborne illness is around $152 million.…

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