CoInspect Collaborative Excellence Blog

Will You Make the Grade?

Posted by Aaron Cohen on Feb 13, 2019 9:27:00 AM

 

 

Consider two restaurants. Both serve the same kind of food, both have friendly staff and are in an excellent location. But one is full of customers and the other nearly always empty. Why? The answer to this riddle is their letter grade: one has an A, and the other a B.  

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Topics: Restaurants, Brand Standards, Operations, Restaurant Inspection, Compliance, Food Safety

Should Restaurants Replace Humans with Technology?

Posted by Aaron Cohen on Jan 17, 2019 5:28:18 PM

Flippy is capable of grilling 150 burgers per hour.

Technology is elevating food safety in our restaurants and other food businesses.

"Flippy”—the world’s first burger flipping robot—launched March at a Caliburger restaurant in California. Capable of grilling 150 burgers per hour, the robot was praised for being cost-effective, efficient and able to safely and consistently prepare food for the restaurant’s guests.

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Topics: Food Safety, Food Tech, Technology

Robots and humans must work collaboratively to make our foods safer

Posted by Aaron Cohen on Jan 15, 2019 12:50:40 AM

Sally, a salad-making robot, is programmed to create fresh, healthy and safe salads, based on each customer’s specific requests. Chowbotics, the company behind Sally, created a robot that would not only increase efficiency, but also safety, in restaurants. Sally is notable because of the proprietary technology developed to reduce the risk of foodborne illness. Her ingredients are kept sanitary, separate, and regularly replenished, reducing the risk for contamination. 

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Topics: food service, Food Safety, Food Safety Technology

Tech Solutions Are Elevating Food Safety in Manufacturing

Posted by Aaron Cohen on Dec 19, 2018 5:37:56 PM

The culture of food safety is strong and intensely positive in food manufacturing – seemingly more so than in other areas of the food industry. There’s great sensitivity to avoiding allergens, bacteria, and various other potential pathogens, which is critically important when manufacturing safer foods. Manufacturers are very motivated to avoid recalls – the cost of recalls is far greater for manufacturers than other food business sectors, like restaurants. In addition, particularly in mea

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Topics: Food Safety

Why healthier foods are making your customers sick

Posted by Aaron Cohen on Nov 19, 2018 11:17:42 PM

 

There's no denying that fast casual/fast food restaurants have seen a surge of foodborne illness outbreaks recently. Over the past few months, some of our nation's biggest chains — including McDonald's, Chipotle and Panera — have experienced frightening food safety breaches, which sickened hundreds of guests.

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Topics: Fast Food, Food Safety, Food Tech

Rodent Poop, the Olympics and Food Safety Inspections that Work

Posted by Manik Suri on Nov 6, 2018 3:50:43 PM

 

 

What is your organization doing to make sure that every meal is safe?

Another day, another potentially brand damaging story—just ask Little Caesars. On February 7, the health department closed down an Indianapolis-based location because customers found some rodent feces on their pizza—it was clearly a food safety violation, and pretty disgusting. Meanwhile on the other side of the planet, athletes prepared their entire lives to compete in the Olympics. More than 100 people contracted Norovirus around the Olympic sites in Pyeongchang, where the athletes were in danger of getting a violent, contagious stomach illness that would derail their dreams and prohibit them from competing.

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Topics: Food Inspection, Food Safety

How Full-Service Restaurants Can Thrive in the Mobile Era

Posted by Aaron Cohen on Oct 29, 2018 8:22:09 PM

A MOVEMENT IS AFOOT IN THE FAST-GROWING SECTORS OF THE FULL-SERVICE SPACE TO UPGRADE OPERATING TECHNOLOGY.

 

Hairnets and name tags will make a triumphant return to my household this summer. I have two teenagers and restaurant work beckons. But Generation Z runs their entire life—from homework to paying for movie tickets—on their phones. How will the restaurant industry, which counts millions of teenagers as employees, alter its workflow for a mobile generation?  

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Topics: Food Safety, Mobile Technology, Food Safety Technology

Touchy Feely Restaurant Screens Covered with Creepy Crawlies

Posted by Aaron Cohen on Oct 18, 2018 5:22:00 PM

Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.

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Topics: Food Safety, Food Inspection

Healthy Eating Trend Equals Greater Risk for Foodborne Illness

Posted by Aaron Cohen on Oct 4, 2018 5:35:42 PM

Restaurants must take food safety seriously—every employee, every day, on every shift.

Today’s consumers are seeking fresher, healthier food, focusing more on salads and other produce versus more processed, high-fat convenience foods. As Americans demand healthier products, restaurants and other food businesses are responding with fresher ingredients. And this is a big reason that we’ve seen a huge uptick in foodborne illnesses lately. It’s a great irony that produce and other fresh foods are healthier for consumers to eat, but they inherently carry more food safety risk.

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Topics: Food Safety, Food Safety Technology

Walmart's Blockchain Solution Offers Food Safety Lessons

Posted by Aaron Cohen on Sep 30, 2018 8:58:38 PM

Earlier this spring, the CDC started issuing warnings about an E. coli outbreak in romaine lettuce from Yuma, Arizona. Since many food businesses rely on antiquated pen and paper record-keeping, as opposed to digital technologies, it was challenging to pinpoint exactly where the tainted lettuce came from and where it was shipped, sold and served.

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Topics: Blockchain, Food Safety Technology, Food Safety