CoInspect Collaborative Excellence Blog

Robots and humans must work collaboratively to make our foods safer

Posted by Aaron Cohen on Jan 15, 2019 12:50:40 AM

Sally, a salad-making robot, is programmed to create fresh, healthy and safe salads, based on each customer’s specific requests. Chowbotics, the company behind Sally, created a robot that would not only increase efficiency, but also safety, in restaurants. Sally is notable because of the proprietary technology developed to reduce the risk of foodborne illness. Her ingredients are kept sanitary, separate, and regularly replenished, reducing the risk for contamination. 

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Topics: Food Safety Technology, Food Safety, food service