CoInspect Collaborative Excellence Blog

CoInspect Goes Continuous: 24/7 Equipment Temperature Monitoring

Posted by Manik Suri on Jul 15, 2019 7:05:00 AM

Time and Temp Issues Are Expensive

Imagine this scenario:  Your restaurant loses power overnight.  When your General Manager (GM) opens the restaurant the next morning, she finds the walk-in fridge is not working, and she has no idea how long it’s been down.  There’s no way to tell exactly what time the power went out, or whether food product has been out of temperature range for more than 4 hours (the “danger zone”).  The GM is forced to throw out thousands of dollars’ worth of product to avoid possible food safety issues.  To make matters worse, now your staff doesn’t have the items they need for the popular special you’re running this month.

Read More

Topics: Food Safety Technology, Technology, Food Tech, Internet of Things, food service, inspection, sensors

The Next Restaurant Tech Wave: IoT

Posted by Aaron Cohen on Sep 28, 2017 7:07:25 AM

For the past 3 years, American restaurant chains have invested in a series of technologies designed to boost revenues and improve customer loyalty.  Atop every front counter is a loyalty program tablet-based payment system. Signage encourages you to download the company’s new delivery app and every other television ad drives you to engage with the company’s digital presence.  The most recent technology cycle has focused on revenue growth through digital innovation. As that cycle matures, operators need new sources of economic opportunity and the next wave -- the Internet of Things -- is surging towards the kitchen.   

Read More

Topics: Internet of Things