CoInspect Collaborative Excellence Blog

Using Mobile Software: Food Safety in the Palm of Your Hand

Posted by Manik Suri on Jan 22, 2016 10:16:46 AM

This article was originally posted in Food Manufacturing magazine. You can read the full article here: http://www.foodmanufacturing.com/article/2016/01/using-mobile-software-food-safety-palm-your-hand

News about food safety seems to be everywhere lately. Every day, there’s a story about a salmonella outbreak or a company having to recall products due to possible contamination. In 2015, there were 420 recalls, market withdrawals and safety alerts for food products according to the FDA. Why is this the case?

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Topics: Brand Standards, Legal, Operations, Quality Assurance, Compliance, Food Safety

The Digital Revolution in Food Safety

Posted by Manik Suri on Dec 11, 2015 5:12:48 PM

The following article was written by MeWe CEO Manik Suri and appeared in Food Safety Tech Magazine on December 7, 2015.

Summary: Food companies should use technology to improve their food safety operations, helping keep customers safe and satisfied.

News concerning the safety of food seems to be everywhere these days. Why is this the case?

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Topics: Brand Standards, Legal, Operations, Quality Assurance, Compliance, Food Safety

Let’s Get Back to Making Dip

Posted by Manik Suri on Oct 1, 2014 8:15:06 PM

 

I’ve been buying the fresh spinach dip at Trader Joe’s for years.

I love it — along with almost everything else at my local TJ’s in Cambridge, MA. Recently, I learned more about the history of this amazing spread. It’s made by a local food manufacturing company called Bombay Duck — a small 10-person operation based in Acton, a suburb 30 minutes outside Boston. They also make the fresh veggie wraps and falafel sandwiches sold at TJ stores around the area.

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Topics: Brand Standards, Operations, Quality Assurance, CoInspect Updates, Compliance, Food Safety