CoInspect Collaborative Excellence Blog

Let’s Get Back to Making Dip

Posted by Manik Suri on Oct 1, 2014 8:15:06 PM


I’ve been buying the fresh spinach dip at Trader Joe’s for years.

I love it — along with almost everything else at my local TJ’s in Cambridge, MA. Recently, I learned more about the history of this amazing spread. It’s made by a local food manufacturing company called Bombay Duck — a small 10-person operation based in Acton, a suburb 30 minutes outside Boston. They also make the fresh veggie wraps and falafel sandwiches sold at TJ stores around the area.

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Topics: Brand Standards, Operations, Quality Assurance, CoInspect Updates, Compliance, Food Safety