CoInspect Collaborative Excellence Blog

Should Restaurants Replace Humans with Technology?

Posted by Aaron Cohen on Jan 17, 2019 5:28:18 PM

Flippy is capable of grilling 150 burgers per hour.

Technology is elevating food safety in our restaurants and other food businesses.

"Flippy”—the world’s first burger flipping robot—launched March at a Caliburger restaurant in California. Capable of grilling 150 burgers per hour, the robot was praised for being cost-effective, efficient and able to safely and consistently prepare food for the restaurant’s guests.

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Topics: Technology, Food Safety, Food Tech

How Fast Casual Saved the Restaurant Business from Being the Next Big Tobacco

Posted by Manik Suri on Sep 13, 2017 6:44:05 AM

 

In 1998, the American Government reached a Master Settlement with the tobacco industry which provided $500 million to The Truth to prevent young people from becoming cigarette smokers.  

A decade earlier, I was the beneficiary of youth anti-smoking marketing. In my high school staircases, the health department placed posters with the following prose:

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Topics: Fast Food, Restaurants, Brand Standards, Operations, Technology, Food Tech

4 Reasons American Food Companies Use Pen and Paper as Their Core Safety Technology

Posted by Aaron Cohen on Aug 29, 2017 9:41:58 AM

The 5 trillion dollar food industry takes safety exceptionally seriously.  Customer health and safety depend on rigorous, continuous protocols. Mistakes have devastating financial and cultural consequences for these companies.

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Topics: Operations, Quality Assurance, Technology, Compliance, Food Safety, Safety and Quality Inspections